Simple Way to Make Award-winning Fudgy Cocoa Brownies (gluten free) - Free Download

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Before you jump to Fudgy Cocoa Brownies (gluten free) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you make certain the dishwasher is full before starting a cycle. Don't dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.

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We hope you got benefit from reading it, now let's go back to fudgy cocoa brownies (gluten free) recipe. To cook fudgy cocoa brownies (gluten free) you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Fudgy Cocoa Brownies (gluten free):

1. You need 1/2 cup of salted butter (about 113g).
2. Provide 1 tablespoon of oil.
3. Provide 1 cup of (or slightly less) caster sugar.
4. Prepare 2 of large eggs.
5. Provide 2 tsp of vanilla extract.
6. Use 1/2 cup of gluten free plain flour.
7. Provide 1 tsp of gluten free baking powder.
8. Get 1/2 cup of unsweetened cocoa powder.
9. Provide 1/4 tsp of salt.

Instructions to make Fudgy Cocoa Brownies (gluten free):

1. Heat oven to 175 degrees C (fan)..
2. Prepare 8 inch square baking dish by brushing with oil and line with baking paper..
3. Heat butter on the hob until it starts to bubble slightly, then add to mixing bowl of K-MIx (or food processor) with the oil and sugar and beat for minute..
4. Add eggs and vanilla and beat for another minute..
5. Sift in flour, baking powder and cocoa powder to the mixing bowl and add salt, then fold together until just about mixed. Too much mixing will change texture towards a cake rather than a fudgy brownie..
6. Tip into baking dish and cook for 20mins..
7. Allow to cool for about 5 mins before transferring from baking dish to cooling rack along with the baking paper. Allow to cool a little more before slicing into 9 large pieces or smaller sections..

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