Step-by-Step Guide to Make Super Quick Homemade Steak mushroom and ale pie - Free Download

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We hope you got insight from reading it, now let's go back to steak mushroom and ale pie recipe. To make steak mushroom and ale pie you only need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Steak mushroom and ale pie:

1. Get 5 of carrots.
2. You need 2 of onions.
3. You need 1 kg of skirt steak.
4. Prepare of Black sheep ale.
5. You need of Rosemary.
6. Take of Flour.
7. Use of Tomato puree.
8. You need of Chestnut mushrooms.

Instructions to make Steak mushroom and ale pie:

1. Dice steak and season with salt, pepper and olive oil. Brown mince off in pan.
2. Fry rosemary in oil then add carrots and onions.
3. Add 1/3 pint beer into beef, thicken up with flour add 1.5 tbsp tomato puree then add vegetables..
4. Add mushrooms and water then let simmer and thicken.
5. Sieve 600g plain flour season with salt and pepper then add 150g butter and 150g cheddar.
6. Rub it all in with thumb and forefingers then add 250g cold water mix around with fork then press together with hands.
7. Butter dish then add pastry with filling put into oven for 30-45 minutes at 180.

How to make steak, kidney, ale and mushroom pie. Add the ale and Worcestershire sauce, and season well. A mushroom, chestnut and ale mixture topped with some shortcrust pastry. I'm sure puff pastry would have been great with it too but I didn't fancy the effort of making it. Originally, this was to be a steak and ale pie, but in the interest of being more frugal and unique, I chose something a bit different.

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