Recipe of Ultimate Almond Biscotti - Free Download

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Before you jump to Almond Biscotti recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

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If you're looking for a quick snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for lunch break. Eating on the run can easily be healthier with whole fiber chips and crackers. Deciding on whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let's go back to almond biscotti recipe. You can cook almond biscotti using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Almond Biscotti:

1. You need of butter.
2. You need of sugar.
3. Use of salt.
4. You need of vanilla extract.
5. Prepare of almond extract.
6. You need of baking powder.
7. You need of eggs.
8. Provide of all purpose flour.
9. Get of spray bottle with room temperature water (optional).

Steps to make Almond Biscotti:

1. Preheat oven to 350°..
2. Line a baking sheet with parchment paper or grease it lightly with non stick cooking spray..
3. In medium bowl beat butter, sugar, salt, vanilla, almond extract and baking powder until smooth and creamy..
4. Beat in eggs at a low speed and add the flour mixing until smooth. The dough should be sticky..
5. Turn the dough onto the baking sheet and divide it in half. Shape each half of dough into 2-9 1/2" x 2" logs about 3/4" tall. Make sure to straighten them out smoothing the tops and sides. Sprinkle with sugar and gently pat it in..
6. Bake the biscotti for 25 minutes. Remove from oven..
7. **Tip-When I take these out of the oven I like to take a spray bottle with room temperature water and spritz the sides and tops just lightly. This will soften your crust just a bit so that the biscoti slices easier.**.
8. Reduce oven temperature to 325°..
9. Wait 5 minutes after spritzing the biscotti (if you choose to use the tip) and then cut it into 1/2-3/4" slices..
10. Set the biscotti on its edge on the baking pan. Return to the oven and bake for another 25 to 30 minutes until they feel very dry and start to turn golden brown. Remove from oven. These will continue to dry out as they cool. You can either leave them on the baking sheet or transfer them onto a wire rack to cool. Store in an airtight container and these will last a couple of weeks..
11. Once biscotti is cooled, you can melt some chocolate, dip and decorate with your favorite toppings!.

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