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Simple Way to Prepare Award-winning Boondi raita

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Boondi raita

Before you jump to Boondi raita recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.

These more wholesome food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a great source of Vitamin E which has many benefits and is also great for your skin. It might be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still have almost all of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Obviously, it's not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to boondi raita recipe. To make boondi raita you only need 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Boondi raita:

  1. Take 1 cup of dahi.
  2. Get 1 cup of bondhi.
  3. Take as per taste of salt.
  4. Take as needed of Garam masala.

Instructions to make Boondi raita:

  1. Take a bowl curd and blend it.take a hot water add bondi some 5 mints..
  2. Add bondi in curd add all spice.mix it will yoghurt raita is ready..

Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.

If you find this Boondi raita recipe useful please share it to your good friends or family, thank you and good luck.

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