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Recipe of Super Quick Homemade Chicken liver masala

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Chicken liver masala

Before you jump to Chicken liver masala recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly effective when it's full before a cycle is going. Don't dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to chicken liver masala recipe. You can cook chicken liver masala using 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Chicken liver masala:

  1. Provide 250 gm of fresh chicken liver.
  2. Provide 2 of onion.
  3. Get 2 of tomatoes.
  4. You need 1 tsp of ginger garlic paste.
  5. Prepare 1/2 tsp of chaat masala.
  6. Provide 1/2 tsp of black pepper powder.
  7. Prepare 1/2 tsp of red chilli powder.
  8. You need 1/2 tsp of turmeric powder.
  9. You need 1 tsp of chicken masala.
  10. You need 1 tsp of salt.
  11. You need 2 tbsp of oil.
  12. Get As needed of chopped coriander leaves for garnishing.

Instructions to make Chicken liver masala:

  1. Wash the chicken liver in lukewarm water..
  2. Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w).
  3. Meanwhile make the paste of onion and tomatoes..
  4. After boiling remove excess of water..
  5. In a microwave safe bowl heat oil for minute..
  6. Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W)..
  7. Stir it in between..
  8. Now add all spices mix it well again cook for 2 minutes..
  9. Now add chicken liver mix it and add water. Cook it by covering for five minutes..
  10. Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka..

This dish is best eaten with chapatis (click here) or tawa parathas (click here). Serves: A Family of Four Clean the chicken liver, drain and marinate with half tsp. In a bowl, mix together chicken livers with crushed chillies, cumin, chilli powder, coriander, turmeric, curry powder and salt. Add liver and saute until half cooked. In a clean pan, heat remaining oil until hot.

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