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Recipe of Quick Curry and Cinnamon Flavored Sautéed Parsnip

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Curry and Cinnamon Flavored Sautéed Parsnip

Before you jump to Curry and Cinnamon Flavored Sautéed Parsnip recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, after all. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to curry and cinnamon flavored sautéed parsnip recipe. To cook curry and cinnamon flavored sautéed parsnip you need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Curry and Cinnamon Flavored Sautéed Parsnip:

  1. Prepare 100 grams of after peeling the skin Parsnip.
  2. Take 2 tbsp of Water.
  3. Prepare 1/2 tbsp of Vegetable oil.
  4. Prepare 1 clove of Garlic.
  5. Provide 1/2 tsp of Curry powder.
  6. Provide 1 dash of Cayenne pepper (optional).
  7. Prepare 1 dash of Salt.
  8. Take 1 dash of Cinnamon (very essential ingredient!).

Instructions to make Curry and Cinnamon Flavored Sautéed Parsnip:

  1. Peel the parsnip and cut into thin matchsticks. Slice garlic thinly..
  2. Put the chopped parsnip in a microwave-safe container, pour in 2 tablespoons of water, wrap loosely with plastic wrap, and microwave for 1 to 2 minutes (adjust the cooking time depending on the thickness of the chopped parsnip)..
  3. Heat the vegetable oil in a skillet and sauté the garlic over medium heat. Once the garlic starts to dance around....
  4. Add the drained parsnip from Step 2, curry powder, cayenne papper (optional), and sauté while stirring. Keep the heat on medium..
  5. Sauté slowly until the parsnip is golden brown. Turn off the heat and season it with salt. Sprinkle on the cinnamon at the end..
  6. [FYI] The size of a parsnip varies. 100 g without skin is about the length of a wine opener, as shown in the photo..

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