Easiest Way to Prepare Award-winning Vickys Pear & Parsnip Soup, GF DF EF SF NF - Free Download

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We hope you got insight from reading it, now let's go back to vickys pear & parsnip soup, gf df ef sf nf recipe. You can have vickys pear & parsnip soup, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Provide 1 tbsp of olive oil.
2. Take 2 of onions, chopped.
3. Use 2 cloves of garlic, chopped.
4. Prepare 900 g of parsnips, chopped.
5. Take 1 of large pear, cored and chopped.
6. You need 1350 ml of vegetable stock.
7. Prepare to taste of salt & pepper.

Instructions to make Vickys Pear & Parsnip Soup, GF DF EF SF NF:

1. Add the oil and onion to a soup pan and gently fry until translucent.
2. Add the garlic and fry a further minute.
3. Add the parsnips, pear and stock. Bring to the boil.
4. Turn down to a simmer and cook uncovered for 25 minutes or until the parsnip is fork tender.
5. Puree smooth with an stick blender. Add a splash boiling water if the soup is too thick.
6. Season to taste and serve.

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