Steps to Prepare Favorite Thai style bucatini with prawns in spicy sriracha passata 🍝 - Free Download

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We hope you got insight from reading it, now let's go back to thai style bucatini with prawns in spicy sriracha passata 🍝 recipe. You can have thai style bucatini with prawns in spicy sriracha passata 🍝 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Thai style bucatini with prawns in spicy sriracha passata 🍝:

1. Provide 180 g of bucatini.
2. You need 8-10 of king prawns with shells.
3. Use 2 tbsp of olive oil or vegetable oil.
4. Take 2 of garlic cloves, finely chopped.
5. Provide 1 of onion, finely sliced.
6. Prepare 1 of big tomatoe, finely chopped in wedges.
7. Prepare 2 of eggs.
8. Provide 2 of spring onions, finely sliced.
9. Prepare 2 tbsp of oyster sauce.
10. Use 120 g of passata.
11. Use 3 tbsp of sriracha sauce.
12. You need 1 tbsp of fishsauce.
13. Take 1 tbsp of soysauce.
14. Use 2 tbsp of brown sugar.
15. Prepare of Some group black pepper.

Instructions to make Thai style bucatini with prawns in spicy sriracha passata 🍝:

1. Cook your pasta according to the package. Drain and leave it aside..
2. On a medium heat pan, add some cooking oil, garlic and fry your garlic until turn golden, add onion and tomato, mix well..
3. Add prawns in and stir quickly until they about 80% cooked..
4. Add some oyster sauce, fishsauce, soysauce, sriracha sauce and sugar, mix them all well..
5. Use your spatula move the sauce on one side and add your eggs in, once your eggs cooked about 60% use your spatula and beaten the egg and start flip it over and mix it with the sauce..
6. Add your bucatini in the pan and mix it all well together. Sprinkle with ground black pepper and spring onion..
   

This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Add the pasta along with reserved pasta cooking liquid. These delicious Thai-style chicken satay are made of chicken marinated in my special peanut aromatic sauce, and then grilled. In my recipes I have given you my satay sauce and Ajard sauce recipes with some special touch. Ajard sauce is a great combination with the satay sauce as it's light and refreshing, Thai people normally have this chicken satay with some freshly grilled toasts on.

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