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Before you jump to Cold rice salad with apples and toasted cashews, Western-style recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
Let us begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on the whole day, just because the family tends to spend a lot of time there. This likewise happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen alone provides you with many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to cold rice salad with apples and toasted cashews, western-style recipe. To make cold rice salad with apples and toasted cashews, western-style you need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Cold rice salad with apples and toasted cashews, Western-style:
- Prepare 2 cups of cooked white rice.
- Provide 1 of medium green apple.
- Take 1 of small red onion.
- Take 1/3 cup of or so chopped Italian parsley.
- Use 1/4 cup of or so chopped raw cashews.
- You need of Olive oil.
- You need of Lemon juice.
- You need of Salt.
Steps to make Cold rice salad with apples and toasted cashews, Western-style:
- Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
- Peel and chop up the apple into small chunks..
- Peel and finely dice the onion..
- Finely chop up the parsley..
- Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
- Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
- You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..
It's a great vegan and vegetarian dish, plus it's perfect if you're looking for a meal. View top rated Rice salad with cashews recipes with ratings and reviews. very quickly. Curry Rice Salad with Artichokes loosely based on Cold Rice Salad from San. Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer. · This cold curried wild rice salad with raisins and pecans has amazing flavors and textures and is perfect as a Thai Cashew Coconut Rice with Ginger Peanut Sauce - Host The Toast. Mango Spinach Rice Salad, with brown rice, mango, baby spinach, tomatoes, and red onions in a red wine.
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